Amchoor (Mango Powder)

Amchoor is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It is often added to marinades, curries, chutneys and soups, in particular in North Indian cooking. It is also used as a thickener.

Ingredients

• 100% Pure Amchoor (Mango Powder)

Quality:

• Excellent 

How to use

• Indian cuisine (curries, chutneys, pickle
• Marinades and sauce
• Chutneys and relishe
• Vegetable dishe
• Snack seasoning

Health Benefits 

• Rich in vitamins A and C
• Antioxidant properties
• Supports digestion
• May help lower cholesterol