Black eyed Peas

Black-eyed peas, also known as cowpeas, are a type of legume belonging to the Fabaceae family. They are prized for their nutritional value, mild flavor, and versatility in various culinary applications.

Ingredients:

• 100% Black Eyed Peas

Quality:

• Excellent

Uses of Black Eyed Peas:

• Soups
• Stews
• Stir-fries
• Casseroles
• Vegetarian and vegan recipes
• Southern American cuisine 

Health Benefits:

• Supports heart health
• May help lower cholesterol
• Supports digestive health
• May help regulate blood sugar
• Rich in antioxidants
• Supports immune system function
• May help reduce inflammation