Sage

Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region, valued for its savory flavor, aromatic scent, medicinal properties, and culinary uses. It belongs to the Lamiaceae family, which includes other popular herbs like mint, basil, and rosemary.

Ingredients:

• 100% Sage

Quality:

• Excellent

Uses of Sage:

• Seasoning for meats (e.g., poultry, pork)
• Soups and stews
• Stuffing and dressing
• Vegetables (e.g., roasted, sautéed)
• Tea and infusions
• Baking (e.g., bread, cookies)
• Cheese and wine pairings

 Health Benefits:

• Antioxidant properties
• Anti-inflammatory effects
• Improves cognitive function
• Supports digestive health
• May reduce cancer risk
• May improve respiratory health
• Natural antibacterial agent