White Peppercorns

Whole white peppercorns are the inner seeds of the Piper nigrum plant, with the outer shell removed through a process called retting. They are dried and preserved to retain their flavor and aroma.

Ingredients:

• 100% White Peppercorns

Quality:

• Excellent 

Uses of White Pepper Whole:

• Whole: Used in soups, stews, and braises
• Ground: Used as a seasoning
• Marinades: Adds depth to marinades
• Sauces: Used in sauces, dressings, and dips

Health Benefits:

• Protects against cell damage
• Reduces oxidative stress
• May reduce cancer risk
• Supports immune system
• Lowers blood pressure
• Reduces cholesterol levels
• Prevents blood clots
• Supports heart health